Vitamins and Enzymes in Milk, Effect of Gamma-Radiation on Activity

• 1 April 1953
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 1  (2) , 142-144
• https://doi.org/10.1021/jf60002a003

Abstract

Keywords

• ENZYME
• RADIATION DOSE
• STERILIZATION
• GAMMA RADIATION
• FISSION PRODUCT