Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita)
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2) , 366-370
- https://doi.org/10.1021/jf00104a035
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Paniculate Phase of Cellulose Cigarette SmokeAgricultural and Biological Chemistry, 1980
- Volatile constituents of Castanopsis flowerJournal of Agricultural and Food Chemistry, 1979
- Studies on the Flavor of Green TeaAgricultural and Biological Chemistry, 1963