Nitrogen and phosphorus transformations as affected by crop residue management practices and their influence on crop yield

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Abstract
A 15‐year field experiment investigated crop residue management practices, with crop residue removal, burning and incorporation as the main treatments and nitrogen levels as subtreatments. The effects of crop residue management practices on rice and wheat yield were measured for 11 years. Surface soil samples were taken to study nitrogen and phosphorus immobilization/adsorption and their release under laboratory conditions. The field experiment indicated that residue burning and residue removal resulted in greater grain yields of rice (5.57 and 5.53 t/ha, respectively) and wheat (4.12 and 4.02 t/ha, respectively) than residue incorporation (4.51 t/ha rice and 3.72 t/ha wheat). Laboratory experiments indicated that by the addition of crop residues nitrogen and phosphorus were converted to unavailable forms through immobilization and adsorption, respectively.Crop residue management practices were discontinued after 13 years and wheat and maize crops were grown in sequence. There were significantly greater yields of wheat (3.57 t/ha in 1992–93 and 3.6 t/ha in 1993–94) and of maize (2.1 t/ha in 1993) in plots where the residues had previously been incorporated than where the residues were previously either removed or burned. This is attributed to release of nitrogen and phosphorus from the incorporated residues.