Ellagitannins – nature, occurrence and dietary burden

• 15 May 2000
• journal article
• review article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 80  (7) , 1118-1125
• https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1118::aid-jsfa570>3.3.co;2-0

Abstract

Keywords

• ABSORPTION
• BIOAVAILABILITY
• BLACKBERRY
• BURDEN
• CANCER PREVENTION
• GALLOTANNINS
• ELLAGIC ACID
• ELLAGITANNINS
• GALLAGIC ACID
• HYDROLYSABLE TANNINS
• METABOLISM
• NUTS
• POMEGRANATE
• RASPBERRY
• ROSACEAE
• STRAWBERRY
• TERMINALIA SPP
• YELLOW‐WOOD
• TOXICITY