Selectivity and Thermal Properties of Various Starches Incorporating Free Fatty Acids
- 1 January 1995
- journal article
- Published by Oxford University Press (OUP) in Bioscience, Biotechnology, and Biochemistry
- Vol. 59 (9) , 1605-1608
- https://doi.org/10.1271/bbb.59.1605
Abstract
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