EFFECT OF LEAF TYPE, LEAF INJURY, STORAGE TEMPERATURE AND WASHING SOLUTION ON ETHYLENETHIOUREA RESIDUES OF CARBAMATE-TREATED CANNED SPINACH.
- 1 October 1988
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 9 (3) , 155-164
- https://doi.org/10.1111/j.1745-4565.1988.tb00516.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Oxidation of ethylenebisdithiocarbamate fungicides and ethylenethiuram monosulfide to prevent their subsequent decomposition to ethylenethioureaJournal of Agricultural and Food Chemistry, 1978
- Oxidative inactivation of ethylenethiourea by hypochlorite in alkaline mediumJournal of Agricultural and Food Chemistry, 1977
- Thermal decomposition of ethylenebis(dithiocarbamate) fungicides to ethylenethiourea in aqueous mediaJournal of Agricultural and Food Chemistry, 1977
- Residues of four ethylenebis(dithiocarbamates) and their decomposition products on field-sprayed tomatoesJournal of Agricultural and Food Chemistry, 1976
- Effects of prolonged ethylene thiourea ingestion on the thyroid of the ratFood and Cosmetics Toxicology, 1975
- Residues of dithiocarbamate fungicides and their metabolites on plant foodsPublished by Springer Nature ,1974
- Ethylenethiourea: Teratogenicity study in rats and rabbitsTeratology, 1973
- Residue determination of ethylenethiourea (2-imidazolidinethione) from tomato foliage, soil, and waterJournal of Agricultural and Food Chemistry, 1973
- Degradation of commercial ethylene bisdithiocarbamate formulations to ethylenethiourea under elevated temperature and humidityJournal of Agricultural and Food Chemistry, 1973
- Effects of short-term administration of ethylenethiourea upon thyroid function of the ratBulletin of Environmental Contamination and Toxicology, 1972