Studies in the respiratory and carbohydrate metabolism of plant tissues XIII. The influence of oxygen at high pressures in increasing and decreasing the respiration of potatoes at 15 °C

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Abstract
The CO 2 output of potatoes held at 15 °C in oxygen at a pressure of either 2 or 3 atm was first decreased, then increased and finally again decreased. The increase of CO 2 output was much larger than in carrots (Barker 1961); in oxygen at a pressure of 2 atm the rate of CO 2 output of potatoes was increased 4.6 fold; taking into account the accumulation of citrate, the ‘total carbon traffic’ was increased 5.6 fold in oxygen. This increase was believed to occur mainly in a pathway which was not the tricarboxylic acid cycle. As in potatoes held at 1 °C in an atmosphere of oxygen (Barker & Mapson 1955), citrate accumulated and α -ketoglutarate decreased in potatoes, held at 15 °C in oxygen at pressures of 2 or 3 atm; these changes were accepted as demonstrating the occurrence of the tri­-carboxylic acid cycle. The final decrease of CO 2 output in oxygen appeared not to be related to the occurrence of ‘blocks’ either between citrate and α -ketoglutarate or of pyruvate or α -ketoglutarate oxidases; the inhibition might be due to a shortage of sugar phosphate substrates, caused possibly by oxygen inhibition of cytochrome- c reductase. The outburst of CO 2 , which occurred in potatoes first held in oxygen and then returned to air, could not be attributed solely to oxidation of accumulated citrate.