The Effect of the Length of Time in Production and Stage of Egg Formation on Certain Egg Quality Measurements and Blood Constituents of Laying Hens
Open Access
- 1 November 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (6) , 1427-1431
- https://doi.org/10.3382/ps.0391427
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- The Relationship Between Blood Calcium and Blood Phosphorus and the Effect of Variations in the Calcium Content of the Ration on Ovulation and Blood Calcium Changes in the Laying PulletPoultry Science, 1938
- Fluctuations of Calcium and Inorganic Phosphorus in the Blood of the Laying Hen During the Cycle of One EggPoultry Science, 1937
- PHOSPHORUS PARTITION IN THE BLOOD SERUM OF LAYING HENSPublished by Elsevier ,1935
- THE RELATION OF FILTRABLE TO NON-FILTRABLE CALCIUM IN CHICKEN BLOODPublished by Elsevier ,1933
- The Increase in the Calcium of Hens' Blood Accompanying Egg ProductionScience, 1927
- A STUDY OF THE TISDALL METHOD FOR THE DETERMINATION OF BLOOD SERUM CALCIUM WITH A SUGGESTED MODIFICATIONPublished by Elsevier ,1925
- Egg Weight in Relation to ProductionPoultry Science, 1924