Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, when Readily Available Carbohydrates are Added to the Food III. Starch
Open Access
- 1 March 1961
- journal article
- Published by Springer Nature in Acta Veterinaria Scandinavica
- Vol. 2 (1) , 103-119
- https://doi.org/10.1186/bf03547334
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbo-Hydrates Are Added to the FoodActa Veterinaria Scandinavica, 1960
- Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbohydrates are Added to the FoodActa Veterinaria Scandinavica, 1960
- An illustrated scheme for the microscopic identification of the rumen microorganisms of sheepThe Journal of Pathology and Bacteriology, 1952
- Criteria for Judging a True Rumen Organism and a Description of Five Rumen BacteriaJournal of Dairy Science, 1951
- The Influence of the Ratio of Grain to Hay in the Ration of Dairy Calves on Certain Rumen MicroorganismsJournal of Dairy Science, 1948