Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation

• 30 September 1999
• journal article
• abstracts
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 99  (9) , A28
• https://doi.org/10.1016/s0002-8223(99)00486-1

Abstract

Keywords

• SWEETNESS
• GENETIC TASTE
• TASTE VARIATION
• INTENSITY AND PREFERENCE
• INFLUENCED