Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues
- 1 March 1996
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 7 (3) , 150-155
- https://doi.org/10.1016/0955-2863(95)00193-x
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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