Citrus essential oils. I.—evaluation of natural and terpeneless lemon oils
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (3) , 257-264
- https://doi.org/10.1002/jsfa.2740120317
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- EXAMINATION OF LEMON OIL BY GAS‐PARTITION CHROMATOGRAPHYaJournal of Food Science, 1958
- EVALUATION OF HOPS VII. COMPOSITION OF THE ESSENTIAL OIL OF HOPSJournal of the Institute of Brewing, 1957
- A Hydrogen-Conversion Detector for Gas ChromatographyNature, 1957
- EVALUATION OF HOPS V. THE ESSENTIAL OIL OF HOPSJournal of the Institute of Brewing, 1957
- NEW APPROACH TO THE ANALYSIS OF HOP OILJournal of the Institute of Brewing, 1956
- Gas-liquid partition chromatography. A technique for the analysis of volatile materialsThe Analyst, 1952
- Separation and Identification of Some Terpenes by New Chromatographic TechniqueAnalytical Chemistry, 1951