Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey
- 1 April 1998
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 9 (4) , 143-151
- https://doi.org/10.1016/s0924-2244(98)00031-4
Abstract
No abstract availableKeywords
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