Antifungal activity of ajoene derived from garlic
- 1 March 1987
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 53 (3) , 615-617
- https://doi.org/10.1128/aem.53.3.615-617.1987
Abstract
The antifungal activity of six fractions derived from garlic was investigated in an in vitro system. Ajoene had the strongest activity in these fractions. The growth of both Aspergillus niger and Candida albicans was inhibited by ajoene at less than 20 micrograms/ml. ImagesThis publication has 16 references indexed in Scilit:
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