Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged ≥60 y
Top Cited Papers
- 1 September 2004
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 80 (3) , 752-758
- https://doi.org/10.1093/ajcn/80.3.752
Abstract
Background: Vitamin D may improve muscle strength through a highly specific nuclear receptor in muscle tissue. Objectives: We investigated whether there is an association between 25-hydroxyvitamin D [25(OH)D] concentrations and lower-extremity function in ambulatory older persons, whether that association differs by activity level, and, if so, whether there is an identifiable threshold in the association. Design: The study was a population-based survey of the ambulatory US population aged 60 to ≥90 y (n = 4100). Lower-extremity function according to serum 25(OH)D concentrations was assessed by linear regression analyses and regression plots after control for activity level (inactive or active) and several other potential confounders. Separate analyses were performed for the timed 8-foot (ie, 2.4 m) walk test and a repeated sit-to-stand test. Results: The 8-foot walk test compared subjects in the lowest and highest quintiles of 25(OH)D; the latter group had an average decrease of 0.27 s [95% CI: −0.44, −0.09 s (or 5.6%); P for trend < 0.001]. The sit-to-stand test compared subjects in the lowest and highest quintiles of 25(OH)D; the latter group had an average decrease of 0.67 s [95% CI: −1.11, −0.23 s (or 3.9%); P for trend = 0.017]. In the 25(OH)D reference range of 22.5–94 nmol/L, most of the improvement occurred in subjects with 25(OH)D concentrations between 22.5 and ≈40 nmol/L, and further improvement was seen in the range of 40–94 nmol/L. Stratification by activity level showed no significant effect modification. Conclusion: In both active and inactive ambulatory persons aged ≥60 y, 25(OH)D concentrations between 40 and 94 nmol/L are associated with better musculoskeletal function in the lower extremities than are concentrations < 40 nmol/L.Keywords
This publication has 36 references indexed in Scilit:
- Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trialBMJ, 2003
- Effects of Vitamin D and Calcium Supplementation on Falls: A Randomized Controlled TrialJournal of Bone and Mineral Research, 2003
- Diet and Exercise Among Adults With Type 2 DiabetesDiabetes Care, 2002
- Effects of a Short-Term Vitamin D and Calcium Supplementation on Body Sway and Secondary Hyperparathyroidism in Elderly WomenJournal of Bone and Mineral Research, 2000
- Calciotropic Hormones and Bone Markers in the ElderlyJournal of Bone and Mineral Research, 1998
- Effect of Calcium and Vitamin D Supplementation on Bone Density in Men and Women 65 Years of Age or OlderNew England Journal of Medicine, 1997
- Risk Factors for Hip Fracture in White WomenNew England Journal of Medicine, 1995
- Lower-Extremity Function in Persons over the Age of 70 Years as a Predictor of Subsequent DisabilityNew England Journal of Medicine, 1995
- Vitamin D3and Calcium to Prevent Hip Fractures in Elderly WomenNew England Journal of Medicine, 1992
- 25-hydroxycholecalciferol stimulation of muscle metabolism.Journal of Clinical Investigation, 1975