Non-diffusional mechanisms occurring during vacuum osmotic dehydration

• 1 January 1994
• journal article
• research article
• Published by Elsevier in Journal of Food Engineering
• Vol. 21  (4) , 513-519
• https://doi.org/10.1016/0260-8774(94)90070-1

Abstract

Keywords

• FOOD PROCESSING
• MATHEMATICAL MODELS
• OSMOSIS