Minced Fish Production From Capelin (Mallotus villosus). A New Method for Gutting, Skinning and Removal of Fat from Small Fatty Fish Species
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 347-349
- https://doi.org/10.1111/j.1365-2621.1982.tb10078.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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