Flavour of goat's milk: A review of studies on the sources of its variations
- 31 October 1979
- journal article
- review article
- Published by Elsevier in Livestock Production Science
- Vol. 6 (4) , 397-405
- https://doi.org/10.1016/0301-6226(79)90007-1
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Flavour Score and Content of Free Fatty Acids in Goat MilkActa Agriculturae Scandinavica, 1977
- Species Difference in the Composition of Milk with Special Reference to the Northern Fur SealJournal of Dairy Science, 1966
- Intramolecular Fatty Acid Distribution in the Milk Fat Triglycerides of Several SpeciesJournal of Dairy Science, 1965