RETENTION OF NUTRIENTS IN COMMERCIALLY PREPARED SOYBEAN CURD^a

• 1 January 1952
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 17  (1-6) , 261-267
• https://doi.org/10.1111/j.1365-2621.1952.tb16762.x

Abstract

Keywords

• RETENTION
• PREPARED SOYBEAN CURD
• NUTRIENTS IN COMMERCIALLY
• COMMERCIALLY PREPARED SOYBEAN