Through‐circulation drying of seaweed. IV.—A graphical desiǵan method for continuous multi‐staǵae driers
- 1 October 1954
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (10) , 481-489
- https://doi.org/10.1002/jsfa.2740051007
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Through-circulation drying of seaweed III.—Laminaria digitata frond and stipe;Laminaria saccharina frondJournal of the Science of Food and Agriculture, 1953
- Through-circulation drying of seaweed II.—Laminaria cloustoni frondJournal of the Science of Food and Agriculture, 1953
- Through‐circulation drying of seaweed I.Laminaria cloustoni stipleJournal of the Science of Food and Agriculture, 1953
- Drying Characteristics of Vegetables—Riced PotatoesTransactions of the American Society of Mechanical Engineers, 1943
- Dehydration of MeatIndustrial & Engineering Chemistry, 1943