Diversity and Traditional Knowledge Concerning Wild Food Species in a Locally Managed Forest in Nepal

This publication has 14 references indexed in Scilit:

• Integrative ecological restoration and the involvement of local communities in the Tehuacán-Cuicatlán Valley, Mexico
  Environmental Conservation, 2004
• Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal
  Food Chemistry, 2003
• Medicinal plant diversity and use in the highlands of Dolakha district, Nepal
  Published by Elsevier ,2003
• Local Knowledge of Biotic Diversity and its Conservation in Rural Hausaland, Northern Nigeria1
  Economic Botany, 2002
• The maintenance of wild edible plant gathering in a Mapuche community of patagonia
  Economic Botany, 2001
• Prospects for sustainable use and development of wild food plants in Ethiopia
  Economic Botany, 2001
• The use of wild edible plants in the Jordanian diet
  International Journal of Food Sciences and Nutrition, 1998
• Science in agroforestry
  Agroforestry Systems, 1995
• Wild fruits as a contribution to sustainable rural development: a case study from the Garhwal Himalaya
  International Journal of Sustainable Development and World Ecology, 1994
• Food plants of the Luo of Siaya district, Kenya
  Economic Botany, 1991