Über den Thiozucker der Hefe
- 1 January 1942
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 272 (3-4) , 152-156
- https://doi.org/10.1515/bchm2.1942.272.3-4.152
Abstract
The thiosugar of adenyl thiomethyl-pentose of yeast is demonstrated to be an aldose rather than a ketose by degradation reactions. The sulfur is in the l-position, forming a glucosidic link with the methyl group.This publication has 1 reference indexed in Scilit:
- Katalytische Wirkung der Lactoflavin‐5′‐phosphorsäure; Synthese des gelben FermentsBerichte der deutschen chemischen Gesellschaft (A and B Series), 1936