Effects of enzymes in fibre-enriched baking

• 1 February 1998
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 76  (2) , 239-249
• https://doi.org/10.1002/(sici)1097-0010(199802)76:2<239::aid-jsfa942>3.0.co;2-l

Abstract

Keywords

• ENZYMATIC MODIFICATION
• HEMICELLULASES
• EXTRACTION
• WHEAT BREAD
• RYE BRAN
• FIBRE
• BAKING
• BREAD