Folic Acid Activity in Puerto Rican Foods
- 1 December 1962
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 41 (6) , 562-567
- https://doi.org/10.1016/s0002-8223(21)18708-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of "Minute" and "Titrated" Amounts of Folic Acid on the Megaloblastic Anemia of Tropical SprueBlood, 1961
- Dietary Patterns of the Puerto Rican PeopleThe American Journal of Clinical Nutrition, 1959
- A FOLIC-ACID EXCRETION TEST IN THE INVESTIGATION OF INTESTINAL MALABSORPTIONThe Lancet, 1953
- GROWTH RESPONSE OF FOLIC ACID‐DEPLETED RATS TO SUPPLEILIENTATION WITH TROPICAL FOODSJournal of Food Science, 1950
- Treatment of Sprue with Synthetic L. casei Factor (Folic Acid, Vitamin M).Experimental Biology and Medicine, 1945