From concept to practice: Food behaviour of Chinese immigrants in London
- 1 April 1983
- journal article
- research article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 13 (1) , 51-57
- https://doi.org/10.1080/03670244.1983.9990731
Abstract
The dietary practices of Chinese families in London are described, and related to their conceptualisation of foods. The pattern is varied and nutritionally excellent. There is some cautious incorporation of English foods.Keywords
This publication has 3 references indexed in Scilit:
- Vietnamese behavioral and dietary precautions during confinementEcology of Food and Nutrition, 1981
- Vietnamese behavioral and dietary precautions during pregnancyEcology of Food and Nutrition, 1981
- Nontraditional ethnic food choices among first generation Chinese in CaliforniaJournal of Nutrition Education, 1978