Considering uncertainty in comparing the burden of illness due to foodborne microbial pathogens
- 10 September 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 69 (3) , 209-215
- https://doi.org/10.1016/s0168-1605(01)00495-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Food-Related Illness and Death in the United StatesEmerging Infectious Diseases, 1999
- Hamburger-associated Escherichia coli O157:H7 infection in Las Vegas: a hidden epidemic.American Journal of Public Health, 1997
- Infections with Escherichia coli O157:H7 in Washington State. The first year of statewide disease surveillanceJAMA, 1989