Preparation of a Purified, Scorbutogenic Diet for Guinea Pigs, with Determination of Vitamin C Content of Individual Feed Components
- 1 January 1970
- journal article
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 12 (4) , 220-227
- https://doi.org/10.1159/000175294
Abstract
A purified, scorbutogenic diet for guinea pigs is described. The main components are: cereal mixture (boiled), caseinate, carbohydrates, cellulose, vegetable oil, salts and vitamins. The vitamin C content of the complete diet was 0.2 µg/g·Keywords
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