Molecular Stability and Reversibility of Denaturation of Bacillus subtilis α-Amylase
- 1 July 1963
- journal article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 54 (1) , 89-96
- https://doi.org/10.1093/oxfordjournals.jbchem.a127752
Abstract
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