The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer

This publication has 781 references indexed in Scilit:

• Potent inhibitory action of red wine polyphenols on human breast cancer cells
  Journal of Cellular Biochemistry, 2000
• Effect of quercetin on the genotoxic potential of cisplatin
  International Journal of Cancer, 1996
• Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
  Archives of internal medicine (1960), 1996
• Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
  Archives of internal medicine (1960), 1995
• Type II estrogen binding sites and antiproliferative activity of quercetin in human meningiomas
  Cancer, 1993
• Flavone mutagenicity in salmonella typhimurium: Dependence on the PKM101 plasmid and excision‐repair deficiency
  Environmental and Molecular Mutagenesis, 1988
• Phorbol ester enhances both interleukin 2 receptor expression and immunoglobulin secretion in human Epstein-Barr virus-immortalized B cells
  European Journal of Immunology, 1986
• The Effect of 3–Palmitoyl–(+)–Catechin on Kupffer Cells in Guinea Pig Liver
  Hepatology, 1985
• Mutagenicities of 61 flavonoids and 11 related compounds
  Environmental Mutagenesis, 1981
• Hemmung der Prostaglandinsynthetase durch Flavonoide und Phenolderivate im Vergleich mit deren O₂^−•‐Radikalfänger‐eigenschaften
  Archiv der Pharmazie, 1980