Improved species identification of raw meat by double sandwich enzyme‐linked immunosorbent assay
- 1 September 1984
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (9) , 1018-1023
- https://doi.org/10.1002/jsfa.2740350911
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- An enzyme-linked immunosorbent assay for species identification of raw meatJournal of the Science of Food and Agriculture, 1983
- Binding of immunoglobulins to protein A and immunoglobulin levels in mammalian seraJournal of Immunological Methods, 1983
- Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedureMeat Science, 1982
- An immunodiffusion method for the identification of the species of origin of meat samplesAustralian Veterinary Journal, 1982
- IDENTIFICATION OF MEAT ACCORDING TO SPECIES BY ISOELECTRIC FOCUSINGAustralian Veterinary Journal, 1982
- MULTIPLE EMULSIONSThe Lancet, 1965