Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
- 1 November 1995
- journal article
- Published by American Medical Association (AMA) in JAMA
- Vol. 274 (17) , 1363-1367
- https://doi.org/10.1001/jama.274.17.1363
Abstract
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