Influence of Cotyledon Excision and Sucrose on Root Formation in Pea Cuttings
- 1 February 1976
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 36 (2) , 105-109
- https://doi.org/10.1111/j.1399-3054.1976.tb03917.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Adventitious Root Formation Induced by Gibberellic Acid and Regulated by the Irradiance to the Stock PlantsPhysiologia Plantarum, 1976
- The Effect of IAA on Sugar Accumulation and Basipetal Transport of 14C‐labelled Assimilates in Relation to Root Formation in Phaseolus vulgaris CuttingsPhysiologia Plantarum, 1975
- Dynamics of an, One-Dimensional Heisenberg AntiferromagnetPhysical Review Letters, 1974
- Root Formation in Pea CuttingsPhysiologia Plantarum, 1973
- Molecular Hybridization of DNA and RNA in SituPublished by Elsevier ,1973
- SUCROSE-INDOLE-3-ACETIC ACID INTERACTIONS ON ROOT REGENERATION BY PINUS LAMBERTIANA EMBRYO CUTTINGSAmerican Journal of Botany, 1973
- The Control of Root Initiation and Development in Detached Cotyledons of Sinapis alba L. and Raphanus sativus L.Annals of Botany, 1971
- Enzymic Degradation of Starch Granules in the Cotyledons of Germinating PeasPlant Physiology, 1969
- Seed germination studies II. Pathways for starch degradation in germinating pea seedlingsBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- A Possible Link between Root Initiation and Anthocyanin FormationNature, 1962