Lipids of Fruits and Vegetables and their Physiological and Qualitative Role

• 1 January 1970
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 17  (2) , 49-54
• https://doi.org/10.3136/nskkk1962.17.49

Abstract

Keywords

• QUALITATIVE ROLE
• LIPIDS OF FRUITS
• PHYSIOLOGICAL AND QUALITATIVE
• FRUITS AND VEGETABLES