Wheat gluten and its glutenin component: Viscosity, diffusion and sedimentation studies
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 97 (2) , 399-405
- https://doi.org/10.1016/0003-9861(62)90096-6
Abstract
No abstract availableKeywords
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