Immature Forage Mixtures with Citrus Pulp versus More Mature Forage without Additive for Silage
Open Access
- 1 July 1960
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (7) , 993-998
- https://doi.org/10.3168/jds.s0022-0302(60)90264-2
Abstract
Two forage mixtures, each ensiled at 2 stages of maturity, were compared using lactating dairy cows in a switchback feeding trial. Citrus pulp was added to the early-cut forage but not to the more mature forage. The mixture containing rye, rye grass, and crimson clover gave a higher yield of dry matter per acre at both dates of harvest than did a similar mixture which contained no rye. Likewise, the later stage of maturity resulted in a higher yield of each of the mixtures. Dry matter losses during the ensiling period were considerably higher in the early-cut material than those in the more mature forages. However, milk production was higher when the non-rye mixture was fed, and was higher at the early-cut stage of both forage mixtures.Keywords
This publication has 3 references indexed in Scilit:
- Influence of Stage of Maturity and of Ground Snap Corn or Sodium Metabisulfite as Preservatives on the Feeding Value of Oat SilageJournal of Dairy Science, 1958
- Switchback Trials for More than Two TreatmentsJournal of Dairy Science, 1956
- The Prediction of Digestibility for Feeds for Which There are Only Proximate Composition DataJournal of Animal Science, 1952