Isolation of sake yeast mutants resistant to isoamyl monofluoroacetate to improve isoamyl acetate productivity
- 1 January 1993
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 76 (3) , 229-231
- https://doi.org/10.1016/0922-338x(93)90014-y
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavor component.Agricultural and Biological Chemistry, 1987
- Ester formation by alcohol acetyltransferase from brewers' yeast.Agricultural and Biological Chemistry, 1981
- THE POLYMORPHISM OF ESTERASES IN YEAST (SACCHAROMYCES CEREVISIAE)Journal of the Institute of Brewing, 1980