Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media
- 22 October 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 70 (1-2) , 131-141
- https://doi.org/10.1016/s0168-1605(01)00540-2
Abstract
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