The gut microflora and the uptake of glucose from the small intestine of the chick

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Abstract
1. Chicks whose growth rate had been depressed either by a fully conventional flora or by association with a bile acid deconjugating strain of Streptococcus faecium and/or a filterable agent from chicken droppings showed no significant reduction in uptake of 3‐O‐methyl‐a‐D‐glucopyranose compared with germ‐free birds. 2. Association with a microflora increased the weight of the gut per unit length.