Lactobacillus frigidus n.sp. Isolated from Brewery Yeast

• 1 April 1953
• journal article
• Published by Microbiology Society in Journal of General Microbiology
• Vol. 8  (2) , 330-332
• https://doi.org/10.1099/00221287-8-2-330

Abstract

Keywords

• LACTOBACILLUS