Effect of Temperature on the Buffering Capacities of Histidine-Related Compounds and Fish Skeletal Muscle.
- 1 January 1991
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 57 (11) , 2101-2107
- https://doi.org/10.2331/suisan.57.2101
Abstract
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