Maximum production in a bakers' yeast fed‐batch culture by a tubing method
- 1 September 1981
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 23 (9) , 2069-2081
- https://doi.org/10.1002/bit.260230911
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Use of the porous teflon tubing method to measure gaseous or valatile substances dissolved in fermentation liquidsBiotechnology & Bioengineering, 1979
- Computer control of bakers' yeast productionBiotechnology & Bioengineering, 1979
- Fed batch culture of Saccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivationBiotechnology & Bioengineering, 1976