THE SOLUBILITY OF CARBON DIOXIDE IN AQUEOUS SOLUTIONS CONTAINING ALCOHOLS AND SUGARS

Abstract
A new type of solubility apparatus is described. The results of the solubility determinations of carbon dioxide at 15 °C. are given for the following systems: alcohol-water, dextrose-water, levulose-water, sucrose-water, dextrose-alcohol-water and sucrose-alcohol-water. Certain incidental measurements of specific gravity and of vapor tension are also given.

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