X-Ray Structures of a 3-Amino-5- and a 3-Amino-6-Substituted Triazine, Produced as a Result of a Reaction of 3-Deoxy-D-Erythro-Hexos-2-Ulose (3-Deoxyglucosone) with Aminoguanidine
- 1 October 1992
- journal article
- research article
- Published by Taylor & Francis in Journal of Carbohydrate Chemistry
- Vol. 11 (7) , 891-901
- https://doi.org/10.1080/07328309208018277
Abstract
Aminoguanidine is a potent inhibitor of color formation during the Maillard reaction. The reaction of aminoguanidine with 3-deoxy-D-erytho-hexo-2-ulose (“3-deoxyglucosone”), a Maillard reaction intermediate, gives two triazines, 3-amino-5-([2S],[3S]-2,3,4-trihydroxybutyl)-l,2,4-triazine (1) and 3-amino-6-([2S],[3S]-2,3,4-trihydroxybutyl)-l,2,4-triazine (2) which have been obtained in the crystalline state. The structure of the triazines, as determined by X-ray diffraction, are reported herein.Keywords
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