Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey
- 1 May 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 65 (3) , 309-313
- https://doi.org/10.1016/s0308-8146(98)00201-5
Abstract
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