Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture
- 1 January 1953
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 1 (1) , 1-7
- https://doi.org/10.1128/am.1.1.1-7.1953
Abstract
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