Quantitation of genetically modified organisms in food
- 1 November 1999
- journal article
- in the-laboratory
- Published by Springer Nature in Nature Biotechnology
- Vol. 17 (11) , 1137-1138
- https://doi.org/10.1038/15129
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCRZeitschrift für Lebensmittel-Untersuchung und Forschung, 1999
- Quantitative competitive PCR for the detection of genetically modified soybean and maizeZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1998
- Real time quantitative PCR.Genome Research, 1996