Effect of the fat composition of a single meal on the composition and cytotoxic potencies of lipolytically-releasable free fatty acids in postprandial plasma

This publication has 47 references indexed in Scilit:

• Influence of Diets Rich in Saturated and Omega-6 Polyunsaturated Fatty Acids on the Postprandial Responses of Apolipoproteins B-48, B-100, E, and Lipids in Triglyceride-Rich Lipoproteins
  Arteriosclerosis, Thrombosis, and Vascular Biology, 1995
• Compared With Dietary Monounsaturated and Saturated Fat, Polyunsaturated Fat Protects African Green Monkeys From Coronary Artery Atherosclerosis
  Arteriosclerosis, Thrombosis, and Vascular Biology, 1995
• Comparison of the hepatic uptake and processing of cholesterol from chylomicrons of different fatty acid composition in the rat in vivo
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1995
• Nutrient intake and progression of coronary artery disease
  The American Journal of Cardiology, 1994
• Effect of fatty acid supplementation on cholesterol and retinol esterification in J774 macrophages
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1988
• The Pathogenesis of Atherosclerosis — An Update
  New England Journal of Medicine, 1986
• Diet and its relation to coronary heart disease and death in three populations.
  Circulation, 1981
• Triacylglycerol metabolism and triacylglycerol lipase activities of cultured human skin fibroblasts
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1980
• Atherogenesis: a postprandial phenomenon.
  Circulation, 1979
• Injury to human endothelial cells in culture induced by low density lipoproteins
  Scandinavian Journal of Clinical and Laboratory Investigation, 1979