Selective chemical modification of cyclomalto-oligosaccharides via tert-butyldimethylsilylation
- 1 April 1989
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 187 (2) , 203-221
- https://doi.org/10.1016/0008-6215(89)80004-7
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- Derivatives Of α-Cyclodextrin and the Synthesis of 6-O-α-D-Glucopyranosyl-α-CyclodextrinJournal of Carbohydrate Chemistry, 1988
- A mild procedure for the regiospecific benzylation and allylation of polyhydroxy-compounds via their stannylene derivatives in non-polar solventsJournal of the Chemical Society, Perkin Transactions 1, 1981
- Synthesis and 13C‐NMR Spectroscopy of Methylated beta‐CyclodextrinsStarch ‐ Stärke, 1980
- Cyclodextrin chemistry. Selective modification of all primary hydroxyl groups of α‐ and β‐cyclodextrinsHelvetica Chimica Acta, 1978
- Synthesis of Heptakis (2‐O‐methyl)‐β‐cyclodextrinStarch ‐ Stärke, 1976
- An Improved Synthesis of 6‐Deoxy‐Analogues of Cyclodextrins and Amylose. Further Interpretations of the Proton Magnetic Resonance Spectra of the Peracetates of Cyclodextrins and AmyloseStarch ‐ Stärke, 1974
- The allyl ether as a protecting group in carbohydrate chemistry. Isomerisations with tristriphenylphosphinerhodium(I) chlorideJournal of the Chemical Society, Chemical Communications, 1974
- CARBON-13 NUCLEAR MAGNETIC RESONANCE SPECTRA OF CYCLODEXTRINS AND ITS PERACETATESChemistry Letters, 1973
- The allyl ether as a protecting group in carbohydrate chemistry. Part IIJournal of the Chemical Society C: Organic, 1968
- Permethylierung von Inosit und anderen Kohlenhydraten mit DimethylsulfatEuropean Journal of Inorganic Chemistry, 1963