Food preservation by combined methods
- 1 January 1992
- journal article
- Published by Elsevier in Food Research International
- Vol. 25 (2) , 151-158
- https://doi.org/10.1016/0963-9969(92)90158-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Fermented and Intermediate-Moisture Meat ProductsOutlook on Agriculture, 1991
- The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutionsInternational Journal of Food Science & Technology, 1980