Downstream processing using cyclodextrins
- 31 July 1989
- journal article
- review article
- Published by Elsevier in Trends in Biotechnology
- Vol. 7 (7) , 170-174
- https://doi.org/10.1016/0167-7799(89)90094-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Separation and estimation of lindane from a mixture of hexachlorocyclohexane isomers via formation of an inclusion compound with?-cyclodextrinJournal of inclusion phenomena and molecular recognition in chemistry, 1985
- Improved flavor of navel orange and grapefruit juices by removal of bitter components with .beta.-cyclodextrin polymerJournal of Agricultural and Food Chemistry, 1984
- Debittering Citrus Juices with β‐Cyclodextrin PolymerJournal of Food Science, 1983
- Sorption Behavior of Aromatic Compounds in Water on β-Cyclodextrin Polyurethane ResinsBulletin of the Chemical Society of Japan, 1982